Description
An intensely flavorful steak marinade made with savory, slightly sweet, and tangy ingredients that tenderize the meat and create a restaurant-quality steak every time.
Ingredients
- 1/3 cup soy sauce (80 ml)
- 1/4 cup olive oil (60 ml)
- 1/4 cup Worcestershire sauce (60 ml)
- 2 tablespoons lemon juice (30 ml)
- 2 tablespoons brown sugar (25 g)
- 2 tablespoons Dijon mustard (30 g)
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- In a medium bowl, whisk together all marinade ingredients until well combined.
- Place steak in a large resealable bag or shallow dish.
- Pour marinade over the steak, ensuring it is fully coated.
- Seal and refrigerate for at least 2 hours, preferably 8–12 hours.
- Remove steak from marinade and discard excess marinade.
- Cook steak using your preferred method (grill, pan-sear, or broil) until desired doneness.
- Let steak rest for 5 minutes before slicing and serving.
Notes
- Best for ribeye, sirloin, flank, or strip steaks.
- Do not marinate longer than 24 hours.
- Bring steak to room temperature before cooking for even results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Marinade
- Method: Marinating
- Cuisine: American