Description
A classic Filipino beef stew braised in tomato sauce with potatoes, carrots, and bell peppers, known for its rich, hearty flavor.
Ingredients
- 2 lbs beef chuck, cut into large cubes
- 2 tbsp soy sauce
- 1 tbsp calamansi or lemon juice
- 3 tbsp cooking oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups beef broth
- 2 medium potatoes, quartered
- 2 medium carrots, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Marinate the beef in soy sauce and calamansi juice for at least 30 minutes.
- Heat oil in a pot and brown the beef on all sides. Set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Add the beef back to the pot along with tomato sauce and beef broth. Stir well.
- Add the bay leaf, cover, and simmer on low heat for 1.5 to 2 hours or until the beef is tender.
- Add potatoes and carrots, continuing to simmer until vegetables are cooked.
- Add bell peppers and cook for an additional 5 minutes.
- Season with salt and pepper to taste, then serve hot.
Notes
- For richer flavor, sear the beef thoroughly before braising.
- You may substitute beef chuck with brisket for a more tender result.
- Add a splash of fish sauce for an umami boost.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Braising
- Cuisine: Filipino