Description
Banana Pudding Tacos are a fun dessert twist featuring crispy taco shells filled with creamy banana pudding, fresh bananas, and vanilla wafers.
Ingredients
- 8 small taco shells (dessert shells or waffle taco shells)
- 2 cups vanilla pudding (prepared)
- 2 ripe bananas, sliced
- 1/2 cup whipped cream
- 1/2 cup vanilla wafer cookies, crushed
- 1 tablespoon sugar (optional)
- 1/2 teaspoon vanilla extract
Instructions
- If using plain taco shells, lightly bake or fry until crisp and allow to cool.
- In a bowl, mix vanilla pudding with vanilla extract and sugar if desired.
- Fold in half of the whipped cream to lighten the pudding.
- Spoon banana pudding evenly into each taco shell.
- Add a layer of sliced bananas.
- Top with remaining whipped cream.
- Sprinkle crushed vanilla wafers on top.
- Serve immediately for best texture.
Notes
- Best assembled just before serving to prevent soggy shells.
- Chocolate chips or caramel drizzle can be added.
- Use gluten-free shells and cookies if needed.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American