Description
Easy Banana Pudding Fluff Salad is a light, creamy, no-bake dessert made with bananas, vanilla pudding, whipped topping, and marshmallows, perfect for quick gatherings and potlucks.
Ingredients
- 1 (3.4 oz / 96 g) box instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 (8 oz / 225 g) container whipped topping, thawed
- 3 medium ripe bananas, sliced
- 1 1/2 cups mini marshmallows
- 1 cup crushed vanilla wafers
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until smooth and fluffy.
- Add sliced bananas, mini marshmallows, and crushed vanilla wafers.
- Fold gently until evenly combined.
- Cover and refrigerate for at least 1 hour before serving.
- Stir lightly before serving if needed.
Notes
- Add bananas just before chilling to prevent browning.
- Best served the same day for freshest flavor.
- Can substitute graham crackers for vanilla wafers.
- Keep refrigerated until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American