Description
A gourmet twist on the classic grilled cheese — this Balsamic Blackberry Bliss Grilled Cheese features creamy brie, tangy balsamic blackberries, and buttery toasted bread for the perfect sweet-savory bite.
Ingredients
- 8 slices artisan bread (such as sourdough or brioche)
- 6 oz (170g) brie cheese, sliced (or use cream cheese or goat cheese)
- 1 cup (150g) fresh blackberries
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 2 tbsp butter, softened
- 1/4 tsp black pepper
- Fresh thyme leaves (optional, for garnish)
Instructions
- In a small saucepan over medium heat, combine blackberries, balsamic vinegar, honey, and black pepper. Cook for 5–6 minutes, gently mashing berries as they soften, until mixture thickens slightly. Remove from heat and set aside.
- Lay out bread slices. Spread sliced brie evenly on half of them, then spoon balsamic blackberry mixture over the cheese. Top with remaining bread slices to form sandwiches.
- Butter the outer sides of each sandwich generously.
- Heat a skillet or griddle over medium-low heat. Place sandwiches in the skillet and cook 3–4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.
- Transfer to a plate, slice diagonally, and serve warm. Garnish with fresh thyme if desired.
Notes
- For extra flavor, drizzle with additional balsamic glaze before serving.
- Try adding prosciutto or arugula for a savory twist.
- Use a mix of brie and mozzarella for a more gooey melt.
- Perfect as a brunch sandwich or light dinner with salad.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Sandwich
- Method: Grilling / Pan-Frying
- Cuisine: Fusion