If you’re craving something crispy, cheesy, and packed with flavor, Baked Garlic Parmesan Potato Wedges are the perfect answer. These golden wedges are seasoned to perfection, baked until crisp on the outside and fluffy on the inside, then finished with a generous coating of garlic and Parmesan. They’re the kind of side dish that steals the show — simple to make yet bursting with flavor. I once made these with a sprinkle of smoked paprika and fresh parsley on top, and they turned out even better than restaurant-style fries. Whether you serve them as a side, snack, or party appetizer, these potato wedges are bound to disappear fast.
Why You’ll Love This Recipe
These Baked Garlic Parmesan Potato Wedges offer the perfect balance of crispiness, savoriness, and cheesy goodness. Unlike deep-fried fries, they’re oven-baked for a healthier twist without sacrificing texture or flavor. The combination of garlic, Parmesan, and herbs gives each bite a bold, mouthwatering punch. They pair beautifully with burgers, roasted chicken, or simply a dipping sauce like ranch or aioli. Easy, versatile, and family-approved — this is a recipe you’ll want to make again and again.
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Baked Garlic Parmesan Potato Wedges: Crispy, Flavorful, and Irresistible
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with savory garlic and cheesy Parmesan flavor. They make the perfect side dish or snack that’s easy to prepare and irresistibly delicious.
Ingredients
- 4 large russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: ranch or marinara sauce for dipping
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
- Cut potatoes into even-sized wedges and place them in a large bowl. Pat dry with a paper towel to remove excess moisture.
- In a small bowl, combine olive oil, minced garlic, Italian seasoning, paprika, garlic powder, salt, and pepper.
- Pour the seasoned oil over the potato wedges and toss until well coated.
- Arrange the wedges in a single layer on the baking sheet, skin side down if possible.
- Sprinkle grated Parmesan evenly over the potatoes.
- Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from oven, garnish with chopped parsley, and serve immediately with your favorite dipping sauce.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking, then dry thoroughly.
- Use freshly grated Parmesan for the best flavor.
- These wedges pair perfectly with burgers, grilled chicken, or as an appetizer with dips.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Russet potatoes – The best choice for crispy wedges; they bake beautifully and hold their shape.
Olive oil – Helps the potatoes crisp up and enhances flavor.
Garlic powder – Infuses every bite with that irresistible garlic aroma.
Paprika – Adds a subtle smoky flavor and gorgeous golden color.
Salt and black pepper – Essential seasonings that bring out the potato’s natural flavor.
Italian seasoning – A blend of herbs that complements the Parmesan and garlic perfectly.
Parmesan cheese – Freshly grated for the best flavor and a lightly crispy finish.
Fresh parsley (optional) – Adds a bright touch of color and freshness for serving.
Directions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Cut the potatoes into even-sized wedges. Place them in a large bowl and cover with cold water. Let soak for 15–20 minutes to remove excess starch (this helps achieve extra crispiness).
- Drain and pat the wedges completely dry with paper towels.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, pepper, and Italian seasoning until evenly coated.
- Arrange the wedges on the prepared baking sheet in a single layer, skin side down. Avoid overcrowding to ensure even baking.
- Bake for 35–40 minutes, flipping halfway through, until golden brown and crisp.
- Remove from the oven and immediately sprinkle with freshly grated Parmesan cheese while still hot.
- Garnish with chopped parsley if desired, and serve warm with your favorite dipping sauce.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease
Servings and timing
This recipe serves 4 people generously.
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 375°F (190°C) for 10–12 minutes to regain crispiness. Avoid microwaving, as it can make the wedges soft. You can also freeze baked wedges for up to 2 months — reheat directly from frozen until hot and crispy.
Variations and Customizations
Spicy Garlic Wedges
Add cayenne pepper or chili flakes for a kick of heat.
Cheesy Overload
Top with extra Parmesan or a sprinkle of mozzarella before the final few minutes of baking.
Lemon Herb Wedges
Add a squeeze of lemon juice and extra herbs for a bright, fresh twist.
Ranch-Seasoned Wedges
Toss with dry ranch seasoning instead of Italian herbs for a zesty flavor.
Truffle Parmesan Wedges
Drizzle with truffle oil and extra Parmesan for a gourmet upgrade.
Crispy Air Fryer Version
Cook in an air fryer at 400°F (200°C) for 18–20 minutes, shaking halfway through.
Garlic Butter Wedges
Toss baked wedges in melted garlic butter before adding Parmesan for a richer taste.
Smoked Paprika Wedges
Use smoked paprika for a deeper, BBQ-style flavor profile.
Mexican-Inspired Wedges
Add cumin, chili powder, and lime zest for a Southwest flair.
Vegan-Friendly Version
Skip the cheese or use vegan Parmesan for a dairy-free alternative.
FAQs
1. What potatoes are best for wedges?
Russet or Yukon Gold potatoes work best because of their starchy texture.
2. How do I make the wedges extra crispy?
Soak the potatoes, dry them well, and don’t overcrowd the baking sheet.
3. Can I leave the skin on?
Yes, the skin adds flavor and helps the wedges stay crispy.
4. Do I need to boil the potatoes first?
No, soaking and baking are enough to get them crispy without boiling.
5. Can I use pre-grated Parmesan?
You can, but freshly grated Parmesan melts and tastes better.
6. How long should I soak the potatoes?
15–20 minutes is enough, but up to 30 minutes works for extra crispiness.
7. Can I make these in advance?
Yes, slice and season them ahead of time, then bake just before serving.
8. What dips go well with these wedges?
Ranch, garlic aioli, marinara, or spicy sriracha mayo are all great choices.
9. Can I add other cheeses?
Yes — try mixing in Romano, Asiago, or even cheddar for variety.
10. How do I prevent soggy wedges?
Make sure they’re dry before baking, use a hot oven, and don’t crowd the pan.
Conclusion
Baked Garlic Parmesan Potato Wedges are everything you love about comfort food — crispy, cheesy, and packed with flavor. They’re easy to make, healthier than fried versions, and pair perfectly with nearly any main dish. Whether you’re serving them for dinner, as a snack, or at a party, these wedges are guaranteed to impress. Once you try them, you’ll never go back to plain fries again — they’re that good!
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