Crockpot Steak Bites are the perfect combination of convenience and indulgence — melt-in-your-mouth tender beef cubes slow-cooked in a rich, buttery garlic sauce. Each bite bursts with savory flavor, making it ideal for busy weeknights or comforting weekend dinners. The slow cooker does all the work while your kitchen fills with the irresistible aroma of perfectly seasoned steak. I once added a splash of Worcestershire sauce for extra depth, and it made the flavor absolutely unforgettable. Serve these steak bites over mashed potatoes, rice, or noodles for a hearty, satisfying meal that’s pure comfort in every bite.
Why You’ll Love This Recipe
Crockpot Steak Bites are simple, versatile, and packed with flavor. You get all the tenderness of a slow-cooked roast but in bite-sized pieces that soak up every bit of buttery, garlicky goodness. This dish requires minimal prep, uses everyday ingredients, and works beautifully with affordable cuts of beef. It’s a family-friendly recipe that’s rich, filling, and always a crowd favorite.
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Crockpot Steak Bites – Tender, Juicy & Flavor Packed
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Diet: Halal
Description
Crockpot Steak Bites are tender, juicy chunks of beef slow-cooked in a rich garlic butter sauce. This easy, hands-off recipe delivers melt-in-your-mouth flavor perfect for busy weeknights, meal prep, or hearty comfort food dinners.
Ingredients
- 2 lbs sirloin or stew meat, cut into bite-sized pieces
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat and add olive oil. Sear the steak bites in batches until browned on all sides (about 2 minutes per side). Do not overcrowd the pan.
- Transfer the seared steak bites to the crockpot.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds until fragrant. Add to the crockpot along with any browned bits from the pan.
- Add Worcestershire sauce, salt, pepper, onion powder, paprika, and beef broth to the crockpot. Stir to coat the meat evenly.
- Cover and cook on low for 5–6 hours or on high for 2–3 hours, until the beef is tender.
- Stir before serving and garnish with chopped parsley.
- Serve over mashed potatoes, rice, or egg noodles for a complete meal.
Notes
- For a thicker sauce, whisk 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the crockpot 20 minutes before serving.
- You can add mushrooms or onions for extra flavor.
- Choose sirloin or chuck for the most tender results.
- Leftovers store well in the fridge for up to 4 days or can be frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak (sirloin, chuck, or stew meat) – Cut into bite-sized cubes. Sirloin gives the most tenderness, while chuck offers deep, beefy flavor.
Butter – Adds richness and helps create the silky sauce that coats the meat.
Beef broth – Keeps the meat juicy and adds depth to the sauce.
Garlic – Freshly minced garlic infuses the dish with incredible aroma and flavor.
Worcestershire sauce – Adds umami and enhances the natural beef flavor.
Soy sauce – Balances the richness with a savory, slightly salty note.
Onion powder and garlic powder – Layered seasoning to boost the flavor of the sauce.
Salt and black pepper – Essential seasonings that bring out the steak’s natural taste.
Parsley (fresh or dried) – Adds a touch of freshness and color at the end.
Optional add-ins: A splash of red wine or a pinch of crushed red pepper for extra depth and heat.
Directions
Pat the steak cubes dry with paper towels and season generously with salt and black pepper.
In a skillet over medium-high heat, melt a tablespoon of butter and quickly sear the steak bites in batches until browned on all sides — about 1–2 minutes per side. (You don’t need to cook them through; this just locks in flavor.)
Transfer the seared steak bites to your crockpot. Add beef broth, Worcestershire sauce, soy sauce, minced garlic, onion powder, and garlic powder. Stir gently to combine. Top with the remaining butter.
Cover and cook on low for 6 hours or high for 3 hours, until the steak bites are tender and flavorful.
Before serving, stir in a sprinkle of parsley and adjust seasoning with salt and pepper if needed.
Serve warm with mashed potatoes, buttered noodles, or rice — and don’t forget to spoon that rich garlic butter sauce over the top.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
- 6-quart crockpot or slow cooker
- Skillet for searing
- Tongs or spatula
- Measuring cups and spoons
- Knife and cutting board
- Mixing spoon
Servings and timing
This recipe serves 4–6 people.
- Prep time: 15 minutes
- Cook time: 6 hours (low) or 3 hours (high)
- Total time: About 6 hours and 15 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak bites gently in a skillet over medium heat or in the microwave with a splash of broth to keep them moist. You can also freeze the cooked steak bites for up to 2 months — thaw overnight in the refrigerator before reheating.
Variations and Customizations
Garlic Butter Herb Steak Bites
Add rosemary, thyme, or oregano for a fragrant herb twist that complements the rich sauce.
Spicy Cajun Steak Bites
Mix in a teaspoon of Cajun seasoning or red pepper flakes for a bold, spicy flavor.
Mushroom Steak Bites
Add sliced mushrooms during the last hour of cooking for a delicious earthy addition.
Creamy Steak Bites
Stir in a few tablespoons of heavy cream at the end of cooking for a rich, velvety sauce.
Teriyaki Style
Swap soy sauce for teriyaki sauce and add a bit of brown sugar for a sweet-savory glaze.
Balsamic Glazed Steak Bites
Add a tablespoon of balsamic vinegar and honey for a slightly tangy, caramelized finish.
Wine-Infused Steak Bites
Deglaze the skillet with red wine after searing and pour it into the crockpot for a deep, rich flavor.
Low-Sodium Option
Use low-sodium broth and soy sauce to reduce salt content without losing flavor.
BBQ Steak Bites
Stir in your favorite barbecue sauce during the last 30 minutes for a smoky, tangy twist.
Asian-Inspired Version
Add ginger, sesame oil, and a drizzle of honey for a sweet-savory Asian flavor profile.
FAQs
What cut of beef works best?
Sirloin, chuck, or stew meat all work well — sirloin for tenderness, chuck for flavor.
Do I have to sear the meat first?
It’s optional but highly recommended for the best flavor and texture.
Can I cook this on high?
Yes, 3 hours on high works if you’re short on time.
Can I add vegetables?
Yes, potatoes, carrots, or mushrooms are excellent additions. Add them at the beginning to cook evenly.
Can I use frozen steak?
It’s best to thaw the steak first for even cooking and proper browning.
How can I make it thicker?
Mix a teaspoon of cornstarch with water and stir it into the crockpot 30 minutes before serving.
Can I double the recipe?
Yes, just make sure not to overcrowd the slow cooker so the meat cooks evenly.
Can I make it dairy-free?
Use plant-based butter or olive oil for a dairy-free version.
What side dishes go well with this?
Mashed potatoes, roasted vegetables, rice, or crusty bread are all great pairings.
How do I know when it’s done?
The steak bites should be fork-tender and easily break apart when pressed.
Conclusion
Crockpot Steak Bites are the definition of effortless comfort — tender beef, a rich garlic butter sauce, and deep, savory flavor with almost no hands-on time. Whether served over creamy mashed potatoes or spooned onto crusty bread, every bite is packed with warmth and satisfaction. Perfect for busy days or cozy dinners, this dish proves that with the right ingredients and a little patience, your slow cooker can turn simple steak into something extraordinary.
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