Why You’ll Love This Recipe
If you’ve ever struggled to choose between a warm, gooey cinnamon roll and a classic Oreo cookie, this recipe solves the problem in the most indulgent way possible. Oreo-stuffed cinnamon rolls combine the pillowy softness of cinnamon roll dough with the irresistible crunch and creaminess of Oreos tucked inside. Each bite has layers of buttery cinnamon sugar, chocolate cookie pieces, and a drizzle of sweet icing on top. I love making these on weekends when I want a treat that feels a little over the top—they’re playful, nostalgic, and always a hit with both kids and adults. The Oreos soften slightly while baking, so you get a chewy-meets-crunchy texture that pairs perfectly with the fluffy roll. Whether for brunch, dessert, or just a fun baking project, these stuffed cinnamon rolls take comfort food to a whole new level.
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Oreo-Stuffed Cinnamon Rolls – A Sweet Mashup You’ll Want Again and Again
- Total Time: 30 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
Soft and gooey cinnamon rolls stuffed with crushed Oreo cookies, topped with a sweet cream cheese glaze for the ultimate mash-up dessert breakfast.
Ingredients
- 1 package refrigerated cinnamon roll dough (8 rolls)
- 8 Oreo cookies, crushed
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Unroll cinnamon rolls and sprinkle each with crushed Oreos and a light dusting of cinnamon.
- Roll them back up tightly and place in the prepared baking dish.
- Brush tops with melted butter.
- Bake for 18–20 minutes, until golden brown and cooked through.
- Meanwhile, whisk together cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle cream cheese glaze over warm cinnamon rolls and top with extra crushed Oreos if desired.
Notes
- For extra indulgence, stuff whole Oreo halves inside each roll before baking.
- Use double-stuf Oreos for a creamier filling.
- Best enjoyed warm right out of the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cinnamon roll dough – The base of the recipe. You can use homemade dough or a store-bought refrigerated version for convenience.
Oreo cookies – Crushed into chunks and layered inside the dough for chocolatey crunch and creamy filling.
Brown sugar – Sweetens the filling and caramelizes as the rolls bake.
Ground cinnamon – The warm spice that defines every great cinnamon roll.
Butter – Brushed over the dough to create a rich base for the filling and help it stick.
Cream cheese – Used for the frosting, bringing tangy balance to the sweetness.
Powdered sugar – Sweetens the frosting while keeping it smooth and creamy.
Vanilla extract – Adds depth and enhances the flavors of both the dough and the frosting.
Milk or cream – Thins the frosting to the right drizzling consistency.
Directions
Preheat your oven to 350°F and lightly grease a baking dish. Roll out the cinnamon roll dough into a large rectangle on a floured surface. Brush melted butter evenly across the surface. Sprinkle generously with brown sugar and cinnamon, then scatter crushed Oreo pieces over the top.
Starting from the long edge, roll the dough tightly into a log. Use a sharp knife or floss to cut into even slices, about 1 ½ inches thick. Place the rolls into the prepared dish, leaving a little space between them to expand. Cover with a towel and let rise for 30 minutes if using homemade dough (skip this step if using pre-made refrigerated dough).
Bake for 20–25 minutes, until golden brown and cooked through. While the rolls bake, prepare the frosting by beating cream cheese, powdered sugar, vanilla, and milk until smooth. Once the rolls are out of the oven, drizzle the frosting generously over the warm rolls. For an extra treat, sprinkle more crushed Oreos on top before serving.
Servings and timing
This recipe makes about 10–12 rolls. Prep time is around 20 minutes, baking takes 20–25 minutes, and cooling plus frosting adds about 10 minutes. Expect 50–55 minutes total (longer if using homemade dough with rising time).
Storage/reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm in the microwave for 20–30 seconds or in a 325°F oven for 5–7 minutes. These rolls also freeze well—wrap individually and freeze for up to 2 months, then thaw and reheat before serving.
Variations and Customizations
Cookies & cream rolls – Stir crushed Oreos into the frosting for a cookies-and-cream glaze.
Double-stuffed rolls – Layer extra Oreo cream filling into the dough for maximum indulgence.
Chocolate drizzle – Top the baked rolls with melted chocolate in addition to frosting.
Nutty Oreo rolls – Add chopped pecans or walnuts for crunch and depth.
Mint Oreo rolls – Use mint Oreos for a refreshing twist that pairs beautifully with cinnamon.
Red velvet Oreo rolls – Use red velvet Oreos for a colorful, festive variation.
Peanut butter Oreo rolls – Spread peanut butter on the dough before adding Oreos for a chocolate–peanut butter combo.
Mini Oreo rolls – Make bite-sized rolls using smaller cuts of dough, perfect for parties.
Baked with caramel drizzle – Add caramel sauce inside the filling or drizzle over the top.
Gluten-free Oreo rolls – Use gluten-free dough and gluten-free sandwich cookies.
FAQs
Can I use store-bought cinnamon roll dough?
Yes, it’s a great shortcut and works perfectly for this recipe.
Do the Oreos stay crunchy after baking?
They soften slightly but still provide texture in the rolls.
Can I make these ahead of time?
Yes, assemble the rolls and refrigerate overnight, then bake the next day.
Can I use different types of Oreos?
Absolutely—try mint, golden, or birthday cake Oreos for fun variations.
How do I cut the dough cleanly?
Use unflavored dental floss instead of a knife for neat, even slices.
Conclusion
Oreo-stuffed cinnamon rolls take two classic treats and fuse them into one unforgettable dessert. With layers of buttery cinnamon sugar, melty Oreo pieces, and creamy frosting, they’re indulgent without being overly complicated. Perfect for brunch, parties, or even a fun baking project with kids, these rolls are as versatile as they are delicious. Whether you stick to the classic version or experiment with different Oreo flavors, this recipe guarantees smiles all around. Once you’ve tried them, you’ll wonder why you didn’t combine Oreos and cinnamon rolls sooner.