Why You’ll Love This Recipe
Zesty Lemon Ricotta and Spinach Pasta is a refreshing and satisfying dish that brings together creamy ricotta, tender pasta, and vibrant spinach, all lifted by the brightness of fresh lemon. It is the perfect combination of comfort and freshness, offering a lighter take on traditional creamy pasta dishes. The lemon adds a tangy zest, while the ricotta delivers a smooth, velvety texture that coats each strand of pasta beautifully. Fresh spinach not only enhances the nutritional value but also provides a lovely color contrast, making the dish as appealing to the eyes as it is to the palate. This pasta is quick enough for busy weeknights yet elegant enough to serve at dinner parties. With minimal ingredients and maximum flavor, it strikes the ideal balance between hearty and wholesome.
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Zesty Lemon Ricotta and Spinach Pasta: A Bright and Creamy Weeknight Dinner
- Total Time: 30 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
A light, creamy, and zesty pasta dish made with ricotta cheese, fresh spinach, and bright lemon for a refreshing yet comforting meal.
Ingredients
- 12 oz pasta (spaghetti, linguine, or penne)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 5 oz fresh spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Cook pasta according to package instructions in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add fresh spinach and cook until wilted, about 2 minutes.
- In a bowl, mix ricotta, Parmesan, lemon zest, and lemon juice until creamy.
- Add drained pasta to the skillet with spinach. Stir in ricotta mixture and toss to coat.
- Gradually add reserved pasta water until desired creaminess is reached.
- Season with salt, black pepper, and red pepper flakes if using.
- Garnish with fresh basil and extra Parmesan before serving.
Notes
- Reserve pasta water—it helps make the sauce creamy and silky.
- Use whole-milk ricotta for the best texture and flavor.
- For added protein, toss in grilled chicken or shrimp.
- You can substitute kale or arugula for spinach if preferred.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pasta – The foundation of the dish, pasta acts as the perfect vessel to hold the creamy ricotta sauce and lemon zest.
Ricotta Cheese – Brings creaminess and a subtle richness without making the pasta heavy, creating a smooth, velvety coating.
Fresh Spinach – Adds freshness, vibrant color, and earthy undertones while boosting the nutritional value.
Lemon Zest and Juice – Provide brightness and tang, balancing the creaminess of the ricotta with zesty freshness.
Parmesan Cheese – Offers a nutty, salty depth that enhances the flavor and complements the mild ricotta.
Garlic – Infuses the sauce with aromatic richness, giving depth and warmth to the overall flavor.
Olive Oil – Used for sautéing garlic and coating the pasta, adding richness and Mediterranean character.
Salt and Pepper – Simple seasonings that bring out the flavors of the cheese, lemon, and spinach.
Red Pepper Flakes – Optional but recommended for a subtle heat that balances the creamy and citrus notes.
Fresh Basil or Parsley – Adds a finishing touch of freshness and color, rounding out the dish with herbaceous brightness.
Directions
Begin by cooking the pasta in salted boiling water until al dente. Reserve a cup of pasta water before draining. In a large skillet, heat olive oil and sauté minced garlic until fragrant but not browned. Add the fresh spinach and cook until wilted, then set aside.
In a large mixing bowl, combine ricotta cheese, lemon zest, lemon juice, and grated Parmesan. Whisk until smooth, adding a splash of reserved pasta water to create a creamy sauce. Season with salt, black pepper, and a pinch of red pepper flakes if desired.
Toss the hot pasta into the ricotta mixture, coating evenly. Add the sautéed spinach and gently fold it in. If the sauce feels too thick, gradually stir in more reserved pasta water until it reaches a silky consistency.
Finish with extra Parmesan and fresh herbs on top before serving. This pasta is best enjoyed warm, with crusty bread or a light salad on the side.
Servings and timing
This recipe serves 4 people. Preparation and cooking together take about 25 minutes, making it an excellent choice for a quick weeknight dinner.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet with a splash of water or olive oil to loosen the sauce. Avoid microwaving for too long, as ricotta can separate under high heat.
Variations and Customizations
Whole Wheat Pasta – Use whole wheat or chickpea pasta for a healthier twist.
Protein Boost – Add grilled chicken, shrimp, or salmon for extra protein.
Nutty Crunch – Sprinkle toasted pine nuts or almonds on top for added texture.
Creamier Sauce – Stir in a splash of heavy cream for extra richness.
Roasted Vegetables – Include zucchini, bell peppers, or cherry tomatoes for more depth and color.
Vegan Option – Use dairy-free ricotta and nutritional yeast instead of Parmesan.
Spicy Kick – Increase red pepper flakes or add a drizzle of chili oil.
Herb Infusion – Try dill or thyme for a different aromatic touch.
Citrus Blend – Add orange or lime zest for a unique citrus twist.
Pasta Bake – Transfer to a baking dish, sprinkle with Parmesan, and bake until golden for a comforting casserole.
FAQs
Can I make this pasta ahead of time?
Yes, but it tastes best fresh. Reheat gently to avoid dryness.
Can I use frozen spinach instead of fresh?
Yes, thaw and squeeze out excess water before adding.
What type of pasta works best?
Short pasta like penne or fusilli holds the sauce well, but spaghetti or linguine also work beautifully.
Can I replace ricotta with another cheese?
Mascarpone or cream cheese can be used, though the flavor will differ.
Is this dish suitable for vegetarians?
Yes, as long as vegetarian Parmesan is used.
Conclusion
Zesty Lemon Ricotta and Spinach Pasta is a light yet satisfying meal that combines creamy ricotta, fresh spinach, and bright lemon into a harmonious dish. It is a versatile recipe that can be adapted for weeknight dinners, vegetarian preferences, or more indulgent occasions with ease. With its quick preparation and vibrant flavors, it is bound to become a staple in your recipe collection. Whether served as a main course or alongside proteins and salads, this pasta proves that simple ingredients can create truly memorable meals.