Why You’ll Love This Recipe
Creamy chicken macaroni salad is a hearty, flavorful side dish that combines tender pasta, juicy chicken, crisp vegetables, and a rich, tangy dressing. It’s a staple at picnics, barbecues, and potlucks because it’s easy to prepare, crowd-pleasing, and versatile enough to serve alongside grilled meats or as a light main dish. The creamy dressing brings everything together, offering the perfect balance of richness and freshness, while the chicken adds satisfying protein. This recipe is customizable—add more vegetables for crunch, adjust the dressing to taste, or spice it up with a touch of paprika or mustard. Whether you’re preparing it ahead for a gathering or enjoying it as a make-ahead lunch, creamy chicken macaroni salad is a timeless dish that always delivers comfort and flavor.
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Creamy Chicken Macaroni Salad – A Classic Comfort Side Dish
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Halal
Description
Creamy Chicken Macaroni Salad is a hearty and refreshing dish made with tender pasta, shredded chicken, crisp vegetables, and a creamy dressing. Perfect as a side dish or light meal for picnics, barbecues, or potlucks.
Ingredients
- 2 cups elbow macaroni, uncooked
- 2 cups cooked chicken breast, shredded
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup carrots, grated
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- 2 hard-boiled eggs, chopped
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook elbow macaroni according to package instructions. Drain and rinse under cold water. Set aside.
- In a large bowl, combine mayonnaise, sour cream, Dijon mustard, and lemon juice. Mix until smooth.
- Add shredded chicken, celery, bell pepper, carrots, onion, pickle relish, and eggs to the bowl.
- Stir in cooked macaroni and mix until everything is well coated with dressing.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving for best flavor.
- Garnish with fresh parsley before serving.
Notes
- Can be made a day ahead for even better flavor.
- For a lighter version, substitute Greek yogurt for some or all of the mayonnaise.
- Great served as a main dish for lunch or as a side for grilled meats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Elbow macaroni
The pasta base of the salad, providing a soft yet sturdy texture that holds the dressing well.
Cooked chicken
Shredded or diced chicken adds protein and heartiness, making the salad more filling.
Mayonnaise
The main component of the creamy dressing, offering richness and smooth texture.
Sour cream
Lightens the dressing while adding tangy balance to the mayonnaise.
Celery
Brings crunch and freshness that balances the creaminess.
Red onion
Adds sharpness and a hint of color to the salad.
Carrots
Finely shredded carrots provide sweetness and a pop of brightness.
Bell peppers
Chopped peppers add crunch, sweetness, and color variety.
Dijon mustard
Adds subtle tang and depth to the creamy dressing.
Lemon juice
Brightens the flavors and keeps the salad from tasting too heavy.
Salt and black pepper
Essential seasonings to balance and enhance flavors.
Fresh parsley
Sprinkled in for a fresh, herbal lift.
Directions
Cook the elbow macaroni in salted water until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta.
In a large bowl, combine mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and black pepper to make the dressing. Whisk until smooth and creamy.
Add the cooked macaroni, chicken, celery, onion, carrots, bell peppers, and parsley to the bowl. Toss gently until everything is evenly coated in the dressing. Taste and adjust seasoning as needed.
Cover and refrigerate the salad for at least an hour before serving, allowing the flavors to meld together. Serve chilled as a side dish or light main course.
Servings and timing
This recipe makes about 8 servings. Preparation takes 20 minutes, and chilling requires at least 1 hour. The salad can be made ahead, making it perfect for gatherings.
Storage/reheating
Store in an airtight container in the refrigerator for up to 4 days. Stir before serving to redistribute the dressing. This dish is served cold and does not require reheating. Freezing is not recommended, as the mayonnaise dressing can separate.
Variations and Customizations
Bacon Chicken Macaroni Salad
Add crispy bacon pieces for a smoky, savory kick.
Spicy Version
Mix in diced jalapeños or a pinch of cayenne pepper for heat.
Herb Lovers’ Salad
Add fresh dill, basil, or chives for an herby twist.
Cheesy Macaroni Salad
Stir in shredded cheddar or mozzarella for extra richness.
Greek-Style Salad
Replace mayonnaise with Greek yogurt and add olives, cucumber, and feta cheese.
Sweet and Tangy Version
Add sweet pickle relish or chopped apples for contrast.
BBQ Chicken Macaroni Salad
Mix in a spoonful of barbecue sauce to the dressing for a smoky flavor.
Vegetable-Packed Salad
Add peas, corn, or zucchini for extra crunch and color.
Asian-Inspired Twist
Swap lemon juice for rice vinegar and add sesame oil for a nutty flavor.
Low-Calorie Version
Use light mayonnaise and plain Greek yogurt to reduce calories while keeping it creamy.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly for this recipe.
Can I make this salad ahead of time?
Yes, it tastes even better after chilling for several hours.
Can I use a different pasta shape?
Yes, shells or rotini also work well in this salad.
Is this salad served warm or cold?
It is traditionally served chilled.
Can I use canned chicken?
Yes, but fresh or rotisserie chicken has better flavor and texture.
Conclusion
Creamy chicken macaroni salad is a versatile, crowd-pleasing dish that brings together tender pasta, savory chicken, and fresh vegetables in a rich, tangy dressing. Perfect for gatherings or everyday meals, it’s easy to prepare, customizable, and a reliable favorite. Whether served as a side dish at a summer barbecue or as a light lunch, this classic recipe always delivers comfort and satisfaction.