Why You’ll Love This Recipe
The giant burger-pizza is everything you love about a classic cheeseburger and a cheesy pizza combined into one impressive dish. It is bold, indulgent, and perfect for sharing, making it ideal for family dinners, game nights, or casual gatherings. What I appreciate most about this recipe is how it delivers familiar flavors in a fun, unexpected format. The savory beef, melted cheese, and tangy toppings come together on a crisp yet tender crust that slices beautifully like a pizza. I tested this recipe using a homemade dough and a store-bought version, and both worked well, which makes it flexible for different schedules. It is hearty without being complicated, and every bite feels satisfying. If you enjoy crowd-pleasing meals that look impressive but are straightforward to prepare, this giant burger-pizza is a recipe you will come back to again and again.
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Giant Burger-Pizza – The Ultimate Mash-Up for Pizza and Burger Lovers
- Total Time: 45 minutes
- Yield: 6 slices
- Diet: Halal
Description
Giant Burger-Pizza is a fun, crowd-pleasing hybrid that combines a juicy beef burger base with classic pizza sauce, melted cheese, and favorite pizza toppings, baked into one oversized sliceable dish.
Ingredients
- 1 1/2 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup sliced beef pepperoni or halal beef sausage
- 1/4 cup sliced black olives (optional)
- 1/4 cup sliced red onion (optional)
- 1 tablespoon olive oil
- Non-stick cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a large round pizza pan or baking sheet.
- In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.
- Press the seasoned beef evenly into a large round patty about 1/2-inch thick on the pan.
- Brush lightly with olive oil.
- Bake for 15 minutes, then carefully drain excess grease.
- Spread pizza sauce evenly over the cooked beef base.
- Sprinkle mozzarella and cheddar cheese over the sauce.
- Add pepperoni, olives, and red onion on top.
- Return to the oven and bake for 10–15 minutes until cheese is melted and bubbly.
- Let rest 5 minutes, slice, and serve.
Notes
- Use parchment paper for easier removal.
- You can customize toppings like mushrooms or bell peppers.
- Serve with a side salad for balance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza Dough forms the base of the dish, providing a sturdy yet tender crust that holds all the burger toppings without becoming soggy.
Ground Beef delivers the classic burger flavor and should be cooked and seasoned well before assembling the pizza.
Salt enhances the natural flavor of the beef and balances the richness of the cheese.
Black Pepper adds mild heat and depth to the meat without overpowering the other ingredients.
Garlic Powder contributes subtle savory notes that complement both the beef and the cheese.
Onion Powder reinforces the burger-style flavor profile in a convenient, evenly distributed form.
Cheddar Cheese brings sharpness and that unmistakable cheeseburger taste.
Mozzarella Cheese ensures a stretchy, melty texture that binds everything together like a traditional pizza.
Pizza Sauce acts as the flavor bridge between pizza and burger, adding moisture and gentle acidity.
Red Onion provides sweetness and a slight crunch that contrasts nicely with the melted cheese.
Pickles add tang and brightness, cutting through the richness of the beef and cheese.
Sesame Seeds sprinkled on the crust edge give a nod to a classic burger bun.
Directions
Preheat your oven to 220°C. Roll out the pizza dough on a lightly floured surface and transfer it to a large baking tray or pizza pan. Slightly roll the edges inward to create a raised crust, then brush the edges lightly with oil and sprinkle with sesame seeds if using.
In a skillet over medium heat, cook the ground beef until fully browned. Season with salt, black pepper, garlic powder, and onion powder, then drain any excess fat. Spread the pizza sauce evenly over the dough, leaving the edges clear. Distribute the cooked beef evenly on top of the sauce, followed by red onion slices.
Sprinkle mozzarella and cheddar evenly over the surface. Bake for 15 to 18 minutes, or until the crust is golden and the cheese is bubbling. Remove from the oven and scatter chopped pickles over the top. Allow the pizza to rest for a few minutes before slicing and serving.
Equipment needed :
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This giant burger-pizza serves 4 to 6 people. Preparation takes approximately 20 minutes, and baking time is about 18 minutes, bringing the total time to roughly 40 minutes.
Storage/reheating
Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat slices in the oven to maintain a crisp crust, or use a skillet over low heat for best texture.
Variations and Customizations
This recipe is easy to adapt to different tastes. You can add cooked bacon for a smoky twist or swap cheddar for American cheese for a more traditional burger flavor. I once tried adding a drizzle of burger sauce after baking, and it added an extra layer of richness that worked surprisingly well. For a lighter version, ground turkey can replace beef. You can also experiment with toppings such as tomatoes, shredded lettuce added after baking, or a touch of mustard mixed into the sauce. For spice lovers, sliced jalapeños or a dash of hot sauce give the pizza a bold kick without overpowering the core flavors.
Nutrition and Dietary Info
This dish is high in protein and carbohydrates, making it filling and satisfying. It is not low in calories, but it provides a balanced combination of macronutrients when enjoyed in moderation.
Expert Tips & Customizations
Season the Beef Well
Well-seasoned meat is key to achieving true burger flavor.
Pre-Cook Toppings
Cooking the beef beforehand prevents excess moisture.
Rest Before Slicing
Letting the pizza rest helps the cheese set and improves slicing.
Balance the Cheese
Using two cheeses creates better flavor and texture.
FAQs
Can I use store-bought dough?
Yes, store-bought pizza dough works perfectly.
Can I make this ahead of time?
You can prepare the components in advance and assemble just before baking.
Are pickles essential?
They are optional but highly recommended for authentic burger flavor.
Can I use a different sauce?
Yes, a mild tomato sauce or burger sauce can be used.
What cheese melts best?
Mozzarella provides stretch, while cheddar adds flavor.
Can I cook this on a pizza stone?
Yes, preheat the stone for best results.
Is this freezer-friendly?
It is best enjoyed fresh, but slices can be frozen if needed.
Can I make it spicy?
Yes, add jalapeños or chili flakes.
How do I keep the crust crisp?
Avoid overloading the sauce and toppings.
Can I make mini versions?
Yes, divide the dough into smaller portions for individual pizzas.
Conclusion
The giant burger-pizza is a bold, satisfying recipe that brings together two comfort food favorites in one irresistible dish. It is easy to prepare, endlessly customizable, and guaranteed to impress anyone at the table.
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