Why You’ll Love This Recipe
Crispy Hashbrown and Sausage Bites are one of those recipes that prove simple ingredients can deliver outstanding results. I originally made these as a quick breakfast option, but they quickly became a favorite for brunch spreads, snack boards, and even casual gatherings. What makes them especially appealing is their texture. The outside bakes up golden and crisp, while the inside stays tender, savory, and satisfying. Each bite is packed with flavor from the seasoned sausage and potatoes, making them hearty without being heavy. They are easy to portion, easy to serve, and easy to customize, which is always a bonus. Whether you are feeding a crowd or preparing something in advance for busy mornings, these bites offer dependable flavor and convenience. They also reheat beautifully, which makes them practical as well as delicious.
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Crispy Hashbrown and Sausage Bites That Disappear Fast
- Total Time: 35 minutes
- Yield: 20–24 bites
- Diet: Halal
Description
Crispy Hashbrown and Sausage Bites are golden, bite-sized snacks made with shredded hashbrowns, savory sausage, and melted cheese, perfect for breakfast, brunch, or party appetizers.
Ingredients
- 3 cups frozen hashbrowns, thawed and squeezed dry
- 300 g sausage (chicken or turkey), cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/3 cup all-purpose flour
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp green onions, finely chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Oil for frying or greasing
Instructions
- Preheat oven to 200°C (400°F) or heat oil for frying.
- In a large bowl, combine hashbrowns, cooked sausage, cheddar cheese, flour, egg, garlic, green onions, salt, pepper, and paprika.
- Mix until well combined.
- Shape the mixture into small bite-sized balls or patties.
- If baking, place bites on a greased baking tray and lightly brush with oil.
- Bake for 18–22 minutes, turning halfway, until golden and crispy.
- If frying, fry in batches over medium heat until crispy and browned.
- Drain on paper towels if fried.
- Serve hot with dipping sauce.
Notes
- Ensure hashbrowns are well dried to achieve crispiness.
- Can be air-fried for a lighter option.
- Serve with ketchup, ranch, or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ingredients Breakdown
Frozen hashbrowns form the base of these bites. They provide structure and crispness while absorbing the savory flavors of the other ingredients as they cook.
Breakfast sausage delivers bold, seasoned flavor. Once cooked and crumbled, it distributes evenly throughout the mixture, ensuring every bite is well-seasoned.
Eggs act as a binder. They hold the mixture together and give the bites a soft, cohesive interior.
Shredded cheddar cheese adds richness and depth. It melts into the mixture, enhancing both flavor and texture.
Onion contributes mild sweetness and aroma. Finely chopped onion blends seamlessly into the bites without overpowering them.
Garlic powder adds warmth and subtle savory notes that complement the sausage.
Salt ensures the potatoes and eggs are properly seasoned throughout.
Black pepper provides gentle heat and balance.
Olive oil or cooking spray helps prevent sticking and promotes even browning during baking.
Fresh parsley is optional but adds a clean, fresh finish and visual contrast when sprinkled on top.
Directions
Begin by preheating the oven to 190°C and lightly greasing a mini muffin tin or baking tray. In a skillet over medium heat, cook the breakfast sausage until fully browned. Break it into small crumbles, then remove from heat and allow it to cool slightly.
In a large mixing bowl, combine the frozen hashbrowns, cooked sausage, shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper. In a separate bowl, lightly whisk the eggs, then pour them into the hashbrown mixture. Stir until everything is evenly combined.
Scoop the mixture into the prepared muffin tin, pressing lightly to help the bites hold their shape. Bake until the edges are crisp and the tops are golden. Allow the bites to cool for a few minutes before removing them from the pan. Serve warm for best texture and flavor.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe yields approximately 18 to 20 bites. Preparation time is about 20 minutes, baking time is 25 minutes, and total time is approximately 45 minutes.
Storage/reheating
Store leftover bites in an airtight container in the refrigerator for up to four days. Reheat in the oven or air fryer to restore crispness. Microwaving is possible but may soften the exterior.
Variations and Customizations
Spicy Sausage Bites
Use spicy breakfast sausage or add crushed red pepper flakes for heat.
Vegetable-Enhanced Version
Incorporate finely chopped bell peppers or spinach for added color and nutrition.
Cheese Swap Option
Replace cheddar with Monterey Jack or Colby for a milder flavor.
Mini Breakfast Muffins
Add a small amount of milk to the egg mixture for a softer interior.
Low-Carb Adaptation
Reduce the hashbrowns slightly and increase sausage and eggs.
Make-Ahead Option
Prepare and bake in advance, then reheat when needed.
Party Appetizer Style
Serve with dipping sauces such as sour cream or mild mustard.
FAQs
Can I make these bites ahead of time?
Yes, they reheat very well and are ideal for advance preparation.
Do I need to thaw the hashbrowns?
No, frozen hashbrowns work best for proper texture.
Can I freeze these bites?
Yes, freeze fully cooked bites and reheat as needed.
What type of sausage works best?
Classic breakfast sausage provides the best flavor.
Can I use turkey sausage?
Yes, turkey sausage is a suitable alternative.
How do I keep them crispy?
Reheat in the oven or air fryer rather than the microwave.
Are these good for brunch?
Yes, they are perfect for brunch tables and buffets.
Can I make them dairy-free?
Use dairy-free cheese alternatives if needed.
What size pan should I use?
A mini muffin tin creates evenly sized bites.
Can I double the recipe?
Yes, simply use multiple pans and bake in batches.
Conclusion
Crispy Hashbrown and Sausage Bites are a versatile, crowd-pleasing option that combines bold flavor with convenient portioning. Easy to prepare and satisfying to eat, they are a dependable choice for breakfasts, brunches, and casual gatherings alike.
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