Why You’ll Love This Recipe
Cheddar Bay Chicken Cobbler brings together two beloved comforts: creamy chicken pot pie–style filling and the irresistible flavour of cheddar bay biscuits baked right on top. The result is a bubbling, golden-topped casserole that feeds a crowd and warms the table with rich savoury aroma. It is hearty yet simple, making it perfect for weeknight dinners or potluck gatherings.
The first time I made this, I tested the biscuit layer using a splash of buttermilk instead of regular milk, and the tang lifted the cheddar beautifully. You can easily customise the filling—add more vegetables, adjust the seasoning, or swap proteins—but the cobbler-style finish keeps everything wonderfully rustic. If you enjoy cosy, one-pan meals with bold flavour and satisfying texture, this dish is one you will return to often.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cooked shredded chicken
This forms the hearty base of the cobbler. Using pre-cooked or rotisserie chicken saves time while delivering tender, flavourful bites.
Cream of chicken soup
Creates a creamy, velvety sauce that binds the filling and adds comforting depth.
Chicken broth
Thins the filling slightly and enhances savoury flavour without making the dish too heavy.
Frozen mixed vegetables
A colourful mix of peas, carrots, and corn adds texture, sweetness, and convenience.
Garlic powder and onion powder
Simple, reliable seasonings that elevate the filling effortlessly.
Cheddar Bay biscuit mix
The star topping, providing that buttery, cheesy, restaurant-style biscuit flavour.
Shredded cheddar cheese
Boosts the biscuit mixture with richness, helping create a crisp golden crust.
Milk
Used to hydrate the biscuit mix and create a smooth batter that spreads evenly over the filling.
Melted butter
Adds flavour to the biscuit topping and helps create a gently crisp exterior.
Directions
Begin by preheating your oven and lightly greasing a baking dish. In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly coated. Pour this mixture into the prepared baking dish and spread it into an even layer.
In a separate bowl, whisk together the Cheddar Bay biscuit mix, milk, and shredded cheddar cheese until just combined. Avoid overmixing, as this can toughen the final texture. Pour or spoon the biscuit batter over the chicken filling, gently spreading it to cover the surface without forcing it into the filling.
Drizzle melted butter over the top to enhance browning and flavour. Bake until the biscuit layer turns golden and the filling is bubbling around the edges. Allow the cobbler to rest briefly before serving so the layers can set and the flavours meld.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease
Servings and timing
Serves 6 to 8 people.
Prep time: 10 minutes
Cook time: 35 to 40 minutes
Total time: 45 to 50 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at moderate temperature to restore the biscuit’s texture. The microwave works for quick reheating, though the topping may soften. Freezing is possible for up to 2 months; thaw overnight before reheating for best results.
Variations and Customizations
Add extra vegetables
Mushrooms, celery, or spinach add more texture and nutritional value.
Make it spicy
Incorporate diced jalapeños, cayenne pepper, or a dash of hot sauce into the filling.
Use different proteins
Turkey, ham, or even rotisserie-seasoned chicken change the flavour profile without altering the structure.
Add herbs
Fresh rosemary, thyme, or parsley lend depth and brightness.
Make it creamier
Add a splash of heavy cream to the filling for richer texture.
Add bacon
Crispy bacon mixed into the filling or sprinkled on top enhances the savoury notes.
Lighten it
Use reduced-fat soup and milk for a slightly lighter version without sacrificing comfort.
Boost the cheese
Add extra cheddar or incorporate Monterey Jack for a more indulgent top layer.
Introduce garlic butter
Brush the biscuit topping with garlic-infused butter for a restaurant-style finish.
Try a biscuit alternative
Top with homemade drop biscuits or savoury pancake batter for a unique twist.
FAQs
Can I use canned chicken?
Yes, but shredded cooked chicken provides better texture and flavour.
Can I substitute the biscuit mix?
Any savoury biscuit or drop biscuit mix can work, though the flavour will vary.
Should the chicken filling be heated before baking?
No, it will heat through in the oven.
Can I use fresh vegetables instead of frozen?
Absolutely, but sauté firm vegetables briefly so they soften properly.
How do I avoid soggy biscuit topping?
Bake until the top is fully golden and the centre feels set when touched.
Can I make this ahead of time?
Assemble the filling and biscuit batter separately, then combine just before baking.
Can I make it dairy-free?
Use dairy-free cream soup, plant-based milk, and a vegan biscuit mix.
Can I add seasonings to the biscuit mix?
Yes, paprika, garlic, or herbs work wonderfully.
Why is my topping dense?
Overmixing the batter or adding too much liquid can affect texture.
What side dishes pair well with this cobbler?
Simple salads, roasted vegetables, or steamed green beans complement it nicely.
Conclusion
Cheddar Bay Chicken Cobbler is a deeply comforting, crowd-pleasing dish that blends creamy chicken filling with a savoury, cheesy biscuit topping. Its straightforward preparation and dependable flavour make it ideal for weeknight dinners or gatherings when you need something both satisfying and simple. Whether you choose to keep the recipe classic or personalise it with bold additions, this cobbler consistently delivers warmth, richness, and unmistakable homemade charm.
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