Why You’ll Love This Recipe
Banana Pudding Rice Krispies take the nostalgic charm of traditional Rice Krispies treats and elevate them with the irresistible flavours of classic banana pudding. The result is a no-bake dessert bar that is gooey, creamy, lightly fruity, and delightfully crunchy. It’s the perfect treat for parties, potlucks, or simple weeknight cravings when you want something sweet without turning on the oven.
When I first experimented with this recipe, I swapped regular marshmallows for a banana-flavoured variety I found at a local shop—the flavour was bold but surprisingly balanced. It reminded me how easy it is to customise this recipe to your taste. Whether you enjoy the pudding-like softness or the satisfying snap from the cereal, these bars offer a fusion of textures that keeps every bite exciting.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Rice Krispies cereal
The classic crunchy base that provides structure and the signature light texture of these bars.
Marshmallows
They melt into a gooey binder that holds everything together while adding sweetness and softness.
Butter
Adds richness and helps the marshmallows melt smoothly without sticking.
Banana pudding mix
Instant pudding mix infuses the bars with authentic banana flavour and gives them a creamy, dessert-like quality.
Vanilla extract
A small addition that enhances the sweetness and rounds out the pudding flavour.
Banana chips or fresh banana slices
Banana chips add crunch and intensified banana flavour, while fresh bananas introduce softness and natural sweetness.
White chocolate drizzle (optional)
Adds a sweet finishing touch and makes the bars feel more like a bakery-style treat.
Directions
Begin by melting the butter in a large saucepan over medium heat. Once fully melted, add the marshmallows and stir continuously until they dissolve into a smooth, glossy mixture. Remove the pan from the heat and quickly stir in the banana pudding mix and vanilla extract, allowing the warmth of the marshmallow base to activate the pudding flavours.
Add the Rice Krispies cereal to the mixture and fold gently until every piece is evenly coated. If using banana chips, stir them in at this stage to maintain crunch. For fresh bananas, layer the slices in the pan once the cereal mixture is transferred, as folding them in directly may cause them to break down too much.
Press the mixture into a lined baking dish, smoothing the top lightly without compacting it too firmly. Allow the bars to set at room temperature. Once firm, drizzle with melted white chocolate if desired. Slice into squares and let them rest briefly before serving for the best texture.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease
Servings and timing
Serves 12 to 16 squares, depending on portion size.
Prep time: 10 minutes
Cook time: 5 minutes
Setting time: 30 minutes
Total time: 45 minutes
Storage/reheating
Store bars in an airtight container at room temperature for up to 3 days. If using fresh bananas, refrigerate and consume within 24 hours to maintain quality. These treats do not require reheating and are best enjoyed at room temperature. Freezing is not recommended as it affects texture.
Variations and Customizations
Add real banana flavour
Fold in mashed ripe banana with the marshmallow mixture for a softer, more pudding-like bar.
Make it chocolatey
Add mini chocolate chips or drizzle with dark chocolate for contrast.
Use flavoured marshmallows
Banana or vanilla marshmallows intensify the dessert’s flavour profile.
Add crunch
Incorporate chopped nuts such as pecans or walnuts for added texture.
Make it dairy-free
Use dairy-free butter and marshmallows to accommodate dietary needs.
Top with whipped cream
Serve with a dollop of whipped cream for a true banana-pudding-style experience.
Add crushed vanilla wafers
Mix them into the bars or layer them on top to mirror classic banana pudding.
Try different cereals
Swap part of the Rice Krispies for cornflakes or Chex for a unique crunch.
Add spices
Cinnamon or nutmeg adds warmth and depth to the banana flavour.
Make them extra gooey
Increase the marshmallow amount for softer, more decadent bars.
FAQs
Can I use cooked pudding instead of instant mix?
No, cooked pudding adds too much moisture and will not allow the bars to set properly.
Can I use fresh bananas?
Yes, but add them as layers and store the bars in the refrigerator.
How do I prevent the mixture from sticking to my hands?
Lightly grease your hands or spatula when pressing the mixture into the pan.
Can I halve the recipe?
Yes, use an 8×8-inch pan for a smaller batch.
Can I make these dairy-free?
Yes, use dairy-free butter and marshmallows.
Why are my bars too hard?
The mixture may have been pressed too firmly or cooked at too high a temperature.
Can I add food colouring?
Yes, a drop of yellow food colouring enhances the banana theme.
Can I freeze Banana Pudding Rice Krispies?
Freezing is not recommended as it compromises texture.
Can I add protein powder?
Yes, mix a small amount into the pudding powder for extra protein.
How long do they stay fresh?
Up to 3 days at room temperature, or 24 hours if using fresh bananas.
Conclusion
Banana Pudding Rice Krispies offer a playful, irresistible fusion of two beloved treats: creamy banana pudding and classic crispy cereal bars. Their simplicity, versatility, and nostalgic appeal make them perfect for gatherings or last-minute desserts. With countless ways to customise the flavours and textures, this recipe ensures you can tailor each batch to your preferences while still delivering a reliably delightful sweet treat every time.
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