Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes: A Rich and Comforting Dinner Classic

Why You’ll Love This Recipe

Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes is the kind of hearty, luxurious dinner that feels both elegant and deeply comforting. The beef chops sear beautifully, developing a golden crust infused with garlic and Parmesan richness, while the scalloped potatoes bake into perfectly tender layers surrounded by creamy, cheesy sauce. What makes this dish truly special is how seamlessly the flavors work together—the savory depth of the beef pairs perfectly with the richness of the potatoes. Despite its impressive presentation, the recipe is approachable and ideal for home cooks who enjoy bold, balanced flavors. I once tested this dish using a lighter milk alternative for the potatoes, and although the sauce wasn’t quite as thick, it still turned out wonderfully smooth. This meal works for holidays, Sunday dinners, or any time you want to serve something that feels indulgent and satisfying without being overly complicated.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Beef chops
These offer meaty richness and a tender texture when seared and finished properly. Choose bone-in or boneless depending on preference.

Garlic
Fresh garlic elevates both the beef and the potatoes, bringing warmth and aromatic depth.

Parmesan cheese
Adds salty nuttiness to the beef crust and helps create a luxurious sauce in the potatoes.

Olive oil
Used to sear the beef chops, helping them develop a beautiful crust while enhancing flavor.

Butter
Adds richness to the garlic-Parmesan mixture and helps soften the potatoes during baking.

Salt and pepper
Essential seasonings that enhance the flavors of both the meat and potatoes.

Yellow potatoes or russet potatoes
These slice easily and bake into tender, creamy layers perfect for scalloped dishes.

Heavy cream or whole milk
Creates the velvety sauce that seeps between each potato layer, making the dish indulgent.

Shredded mozzarella or cheddar cheese
Adds meltability and richness to the scalloped potatoes.

Onion
Thin slices baked between the potatoes bring subtle sweetness and depth.

Paprika
Adds gentle warmth and an appealing color to the finished potatoes.

Italian seasoning
Provides herbal notes that pair beautifully with garlic and Parmesan.

Directions

Start by preheating the oven to 375°F. Prepare the scalloped potatoes first, as they take the longest to bake. Thinly slice the potatoes and onions. In a saucepan, melt butter and whisk in garlic, cream, salt, pepper, Parmesan, and a pinch of paprika. Stir until warmed and slightly thickened. Layer the potatoes and onions in a greased baking dish, pouring a bit of the cream mixture between each layer. Finish with shredded cheese on top. Cover with foil and bake for 40 minutes, then uncover and bake an additional 15–20 minutes until golden and bubbly.

While the potatoes bake, prepare the beef chops. Pat them dry and season both sides with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat. Sear the chops for several minutes on each side until browned. Reduce heat to medium, add butter and minced garlic, and baste the meat as it cooks. Sprinkle Parmesan over the tops and allow it to melt slightly, forming a flavorful crust. Depending on thickness, finish in the oven for a few minutes or continue cooking on the stovetop until they reach your preferred doneness.

Allow the chops to rest briefly before serving. Plate them alongside the cheesy scalloped potatoes, spooning some of the creamy sauce over the top for an extra layer of indulgence.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

This recipe yields 4 servings. Preparation takes about 20 minutes, with 55–65 minutes of total cooking time depending on the thickness of the chops and potatoes. Resting the meat for 5 minutes ensures tenderness.

Storage/reheating

Store leftovers in airtight containers for up to 3 days. Reheat the potatoes in the oven at 350°F until warmed through to maintain their texture. Reheat beef chops gently on the stovetop or in the oven, being careful not to overcook them. The potatoes also freeze fairly well, though the texture may soften slightly; the beef chops are best enjoyed fresh.

Variations and Customizations

Creamy Herb Beef Chops

Add fresh rosemary or thyme to the skillet for an aromatic twist.

Extra-Garlic Lovers’ Version

Double the garlic in both the chops and potatoes for a bolder flavor.

Cheddar-Loaded Potatoes

Swap mozzarella for sharp cheddar to intensify the cheesy richness.

Smoked Paprika Scalloped Potatoes

Use smoked paprika instead of regular for deeper, smokier notes.

Mushroom Cream Potatoes

Add sautéed mushrooms between the potato layers for an earthy addition.

Grilled Parmesan Beef Chops

Grill the chops instead of pan-searing for a charred, smoky finish.

Lighter Potatoes

Replace heavy cream with half-and-half for a lighter sauce that still tastes rich.

Dijon Beef Chops

Add a touch of Dijon mustard to the butter before basting for a tangy undertone.

Spicy Version

Add red pepper flakes to both components for gentle heat throughout.

Three-Cheese Potato Bake

Combine Parmesan, mozzarella, and provolone for even more complexity.

FAQs

Can I use a different cut of beef?

How thin should I slice the potatoes for even cooking?

Can I prepare the potatoes ahead of time?

Do I need to cover the potatoes while baking?

Can I make this recipe without cream?

What herbs go best with the beef chops?

How do I prevent the potatoes from drying out?

Can I grill the beef chops instead?

Should I use freshly grated Parmesan?

How do I know when the chops are done?

Conclusion

Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes is a meal that brings together robust flavor, creamy texture, and comforting richness in every bite. It’s well-suited for special occasions yet simple enough for a weeknight treat. With its adaptability and warm, savory appeal, this recipe is sure to become a beloved addition to your dinner rotation. Whether you prepare it exactly as written or explore one of the variations, you’ll enjoy a satisfying, indulgent plate that feels both classic and elevated.

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