Why You’ll Love This Recipe
This Yummy Viral Steak Recipe delivers tender seared steak bites coated in a rich garlic-butter glaze that feels restaurant-quality yet takes only minutes to prepare. It is the kind of dish that repeatedly goes viral because the technique is simple, the ingredients are familiar, and the result is consistently impressive. The steak cooks quickly, forming a golden crust while staying juicy inside, and the warm butter sauce infused with garlic and herbs elevates the flavor beautifully. I once tried this recipe using a splash of almond milk when I ran out of cream for the optional finishing sauce, and it still produced a silky, satisfying coating that worked surprisingly well. This dish is ideal for weeknight meals, appetizers, or serving over potatoes, rice, or vegetables. Whether you are cooking for yourself or sharing with guests, it brings irresistible aroma, bold flavor, and an enjoyable cooking process that explains its viral appeal.
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Yummy Viral Steak Recipe: Butter-Basted Garlic Steak Bites
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Halal
Description
A juicy, tender, buttery viral-style steak cooked with simple seasoning, garlic, and herbs for maximum flavor and perfect sear.
Ingredients
- 2 ribeye or sirloin steaks (1–1.5 inches thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 3 tbsp butter
- 4 cloves garlic, smashed
- 3–4 sprigs fresh thyme or rosemary
- 1 tbsp Worcestershire sauce (optional)
Instructions
- Pat steaks dry with paper towels. Season both sides with salt, pepper, and paprika.
- Heat olive oil in a cast-iron skillet over medium-high heat until hot.
- Sear steaks for 3–4 minutes per side, depending on thickness and desired doneness.
- Add butter, garlic, and herbs to the pan. Let the butter melt and baste the steaks repeatedly for 1–2 minutes.
- Optional: drizzle Worcestershire sauce over the steaks for extra flavor.
- Remove steaks from the pan and let rest for 5 minutes before slicing.
- Serve with mashed potatoes, roasted veggies, or rice.
Notes
- For medium-rare, cook to an internal temperature of 130–135°F.
- Letting the steaks come to room temperature helps them cook evenly.
- Use clarified butter for a higher smoke point.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Sirloin steak
Sirloin is tender, flavorful, and cooks quickly, making it perfect for achieving a crisp sear without drying out.
Butter
Butter forms the base of the signature garlic glaze, giving the steak richness and depth.
Olive oil
Olive oil helps the steak sear properly by increasing the smoke point of the butter.
Garlic
Garlic infuses the butter with warm, aromatic flavor that pairs beautifully with seared steak.
Paprika
Paprika adds color and subtle warmth that complements the richness of the meat.
Salt and black pepper
The fundamental seasonings needed to enhance natural steak flavor.
Fresh parsley
Parsley adds color and a refreshing finish to the rich glaze.
Optional cream
Cream can be added to the pan to form a velvety sauce that lightly coats each steak bite.
Directions
Begin by cutting the sirloin steak into evenly sized bite-sized pieces. Pat them dry thoroughly with paper towels, which helps achieve a strong sear. Season generously with salt, black pepper, and paprika. Heat olive oil in a large skillet over medium-high heat until the oil is shimmering. Add the steak pieces in a single layer, ensuring the pan is not overcrowded. Allow them to cook undisturbed for a minute before turning, helping each piece develop a rich, golden crust.
Once the steak begins to brown on all sides, reduce the heat to medium. Add butter to the skillet, allowing it to melt around the steak bites. Add minced garlic, stirring the butter gently to infuse it. Tilt the pan slightly and spoon the garlic butter repeatedly over the steak, basting for deeper flavor and moisture. If you would like a creamier finish, add a small splash of cream and stir until the sauce thickens lightly.
Cook until the steak reaches your preferred doneness, then remove from heat. Stir in chopped parsley and toss the bites to coat them evenly in the butter sauce. Allow the steak to rest briefly, then serve immediately with your preferred side.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease
Servings and timing
Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat to preserve tenderness. If microwaving, heat in short increments to avoid overcooking. This recipe can be frozen, although the texture is best when served fresh. If freezing, thaw in the refrigerator before reheating in a pan with a small amount of butter.
Variations and Customizations
Spicy Steak Bites
Add crushed red pepper flakes or a small amount of cayenne for a heated finish.
Herb-Butter Version
Mix fresh thyme, rosemary, or chives into the butter for added aromatic depth.
Creamy Garlic Steak Bites
Add more cream during the final simmer for a richer, thicker sauce.
Steak Bites with Mushrooms
Sauté sliced mushrooms in the pan before adding the steak for added umami.
Honey-Garlic Glazed Steak
Stir in a spoonful of honey to balance the savory butter with a touch of sweetness.
Lemon-Garlic Steak
Add fresh lemon zest and a squeeze of juice before serving for brightness.
Steak and Potato Skillet
Cook small diced potatoes in the pan first, then add steak for a hearty meal.
Soy-Butter Fusion
Add a splash of soy sauce to the butter for a deeper savory profile.
Parmesan-Finished Steak
Sprinkle grated Parmesan over the final dish for extra richness.
Chili-Lime Version
Combine chili powder and lime juice for a vibrant, tangy twist.
FAQs
What cut of steak works best?
Sirloin is recommended, but ribeye, New York strip, or tenderloin also work well.
Do I need to marinate the steak?
No, simple seasoning is enough because the butter and garlic add significant flavor.
Can I cook the steak bites in the oven?
Yes, sear first, then finish briefly in the oven at high heat.
How do I keep the steak juicy?
Avoid overcooking and allow the steak to rest before serving.
Can I add vegetables to the skillet?
Yes, mushrooms, bell peppers, or zucchini complement the dish well.
Is cream required?
No, it is optional and only used for a creamier sauce.
Does the garlic burn easily?
Lower the heat slightly once butter is added to prevent browning.
Can I use frozen steak?
Thaw completely before cooking for best texture.
How spicy is this dish?
It is mild by default but can be adjusted easily.
What should I serve with these steak bites?
Rice, mashed potatoes, buttered noodles, or roasted vegetables pair well.
Conclusion
This Yummy Viral Steak Recipe delivers a quick, flavorful, and richly satisfying dish that embodies everything people love about viral cooking trends. Tender steak bites seared to perfection and coated in garlic-infused butter create a restaurant-style experience at home in just minutes. With its simplicity, versatility, and bold flavor, this recipe offers a dependable option for both everyday meals and special occasions. Whether you enjoy it exactly as written or customize it with the many available variations, this dish is certain to become a favorite you will return to often.
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