Burrata Caprese Salad: A Fresh and Elegant Twist on a Classic

Why You’ll Love This Recipe

Burrata Caprese Salad is the kind of dish that proves simplicity can still feel luxurious. It brings together creamy burrata, ripe tomatoes, and fragrant basil for a balanced and refreshing plate that works beautifully as an appetizer, side, or light main course. I love preparing this salad when I want something effortless yet impressive, especially during warmer months when tomatoes are at their peak sweetness. What sets this version apart is the soft, rich burrata that gently breaks open over the salad—adding an indulgent layer to the bright and herbaceous flavors. Whether you’re hosting guests, preparing a romantic dinner, or simply elevating your weekday meals, this Burrata Caprese Salad offers elegance with very little effort.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Burrata

The star of the dish, burrata brings a luxurious creaminess that blends with the acidity of the tomatoes and the richness of the olive oil. When sliced open, it releases a soft, creamy center that elevates the entire salad.

Tomatoes

Choose ripe, juicy tomatoes for the best flavor. Heirloom varieties add beautiful color variations and richer sweetness, but standard vine-ripened tomatoes also work wonderfully. Their natural acidity and sweetness balance the creaminess of the burrata.

Fresh Basil

Fresh basil provides the signature aroma that defines any Caprese-style dish. Its herbal, slightly sweet flavor lifts the richer ingredients and adds brightness to every bite.

Extra Virgin Olive Oil

A high-quality olive oil enhances the salad with a fruity, peppery note. I’ve tried making this with a lighter olive oil, but a robust extra virgin variety truly transforms the final flavor.

Balsamic Glaze

The glaze adds subtle sweetness and tang, complementing the tomatoes and burrata without overpowering them. It also gives the salad a beautiful finish.

Salt and Black Pepper

Simple seasoning is essential. A sprinkle of flaky sea salt brings out the tomatoes’ natural sweetness while black pepper adds mild heat and depth.

Directions

Start by slicing the tomatoes into even slices or wedges, depending on your preferred presentation. Arrange them on a large serving platter, slightly overlapping. Tear or slice the burrata gently and place it in the center or scattered over the tomatoes. Add fresh basil leaves, either whole or roughly torn for a more rustic look. Drizzle extra virgin olive oil generously over the top, ensuring each tomato slice receives a little coating. Follow with a light drizzle of balsamic glaze for added depth and sweetness. Season with salt and black pepper to taste. Let the salad rest for five minutes before serving; this brief pause helps the flavors meld. I’ve also tried making this with a chilled plate, which keeps the burrata firmer for longer—great for warm weather gatherings. Serve immediately for the freshest, most vibrant results.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

Serves 4
Prep time: 10 minutes
Total time: 10 minutes

Storage/reheating

This salad is best enjoyed immediately, as burrata loses its creamy texture once stored. If needed, you can refrigerate leftovers in an airtight container for up to 24 hours, though the tomatoes may release extra moisture. Do not attempt to reheat; it is meant to be eaten cold.

Variations and Customizations

Cherry Tomato Medley

Use colorful cherry tomatoes for a sweeter, bite-sized version that is perfect for individual servings.

Pesto Drizzle

Replace or supplement the olive oil with a light drizzle of basil pesto for a richer herbal flavor.

Grilled Peach Caprese

Add grilled peach slices to give the salad a sweet, smoky twist that pairs surprisingly well with burrata.

Arugula Bed

Serve the salad on a bed of peppery arugula to turn it into a heartier lunch option.

Roasted Tomato Variation

Slow-roast tomatoes until caramelized for an even deeper, more concentrated flavor.

Lemon Zest Accent

Grate a touch of lemon zest over the top for added brightness and aroma.

Herb Blend

Incorporate mint or oregano alongside basil for a more complex herbal profile.

Prosciutto Addition

Add thin slices of prosciutto for a salty, savory element that complements the creamy burrata.

Chili Oil Drizzle

For a little heat, finish the salad with a drizzle of chili-infused olive oil.

Gluten-Free Crostini Pairing

Serve with crisp gluten-free crostini on the side for added texture.

FAQs

How is burrata different from mozzarella?

Burrata has a creamy interior, while mozzarella is uniformly firm throughout.

Can I use mozzarella instead of burrata?

Yes, fresh mozzarella works well though the salad will be less creamy.

What tomatoes work best for this recipe?

Heirloom or vine-ripened tomatoes provide the best flavor and texture.

Should basil be torn or chopped?

Torn basil preserves its aroma better since chopping can bruise the leaves.

Can I make this salad ahead of time?

You can prep the tomatoes earlier, but assemble the salad just before serving.

Is balsamic vinegar the same as balsamic glaze?

No, glaze is thicker and sweeter; vinegar is sharper and more acidic.

Can I skip the balsamic glaze?

Yes, the salad is still excellent with only olive oil and seasoning.

How do I store leftover burrata?

Store it submerged in its liquid in the refrigerator and use within 48 hours.

Can I add protein to this salad?

Grilled chicken or prosciutto are common and delicious additions.

Is olive oil necessary?

Yes, it enhances flavor and ties all the ingredients together.

Conclusion

Burrata Caprese Salad is a timeless, elegant recipe that celebrates fresh ingredients and simple preparation. The creaminess of burrata paired with ripe tomatoes, basil, and rich olive oil creates a harmonious dish that feels both comforting and refined. Whether served at a dinner party or enjoyed on a quiet evening, this salad brings the essence of Italian-inspired cooking to your table with minimal effort and maximum flavor.

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