Biscuits and Sausage Gravy Breakfast Pizza: A Southern Classic Reinvented

If you’re looking for a hearty and comforting breakfast that feels both familiar and new, this Biscuits and Sausage Gravy Breakfast Pizza is exactly what you need. It’s the best of both worlds—flaky biscuit crust meets creamy, savory sausage gravy, topped with eggs, cheese, and a sprinkle of herbs. Imagine your favorite Southern breakfast turned into a sliceable, shareable pizza that’s perfect for weekends, brunch gatherings, or even cozy holiday mornings. I tried this using a homemade biscuit crust, but store-bought dough works wonderfully for quick preparation. The creamy sausage gravy pairs beautifully with melty cheddar cheese and fluffy scrambled eggs, making each bite rich, satisfying, and impossible to resist. Whether you’re feeding a crowd or just indulging in something special, this breakfast pizza is comfort food at its finest.

Why You’ll Love This Recipe

This Biscuits and Sausage Gravy Breakfast Pizza brings all your favorite breakfast flavors together in one delicious dish. It’s hearty, easy to make, and incredibly versatile—you can customize it with extra toppings or use what you already have on hand. It’s a showstopper for brunch and makes mornings feel special without requiring fancy ingredients or complex techniques.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Every ingredient in this breakfast pizza adds something special, creating a balanced, flavorful dish that’s both indulgent and homey.

Refrigerated biscuit dough – This forms the buttery, flaky base of your pizza. You can use canned biscuits or homemade dough. Press them into a baking pan to create the crust.

Pork sausage – The foundation of that classic Southern gravy flavor. Choose a breakfast sausage with a bit of spice for extra kick.

All-purpose flour – Helps thicken the gravy, giving it that perfect creamy consistency.

Whole milk – Creates a rich, smooth gravy when combined with sausage and flour. You can substitute with 2% or even oat milk if desired—I tried almond milk once, and it worked surprisingly well.

Salt and black pepper – Simple seasonings that bring balance and enhance the savory elements.

Eggs – Lightly scrambled and placed on top, adding that fluffy breakfast touch.

Cheddar cheese – Sharp and melty, cheddar adds creaminess and a golden finish when baked.

Butter – Used for cooking the eggs and adding richness to the gravy.

Parsley or chives – Fresh herbs that give a pop of color and brightness before serving.

Optional toppings: Cooked bacon bits, hash browns, or a sprinkle of red pepper flakes for extra flavor.

Directions

1. Preheat the oven to 400°F (200°C). Lightly grease a baking sheet or pizza pan.
2. Prepare the biscuit crust. Separate the biscuit dough and press it evenly into the pan to form a crust. Bake for about 8–10 minutes, just until lightly golden. Remove and set aside.
3. Cook the sausage. In a skillet over medium heat, crumble and cook the sausage until browned. Do not drain all the fat—leave about 2 tablespoons for the gravy.
4. Make the gravy. Stir in flour and cook for 1–2 minutes, then slowly add milk while stirring. Simmer until thickened. Season with salt and pepper to taste.
5. Scramble the eggs. In a separate pan, melt butter and scramble eggs lightly. They should still be soft since they’ll bake again.
6. Assemble the pizza. Spread the sausage gravy evenly over the biscuit crust. Top with scrambled eggs and sprinkle with cheddar cheese. Add any optional toppings.
7. Bake. Return to the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
8. Garnish and serve. Sprinkle with fresh parsley or chives and cut into slices. Serve warm.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

This recipe serves 6 people generously.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a 350°F oven for about 8 minutes or use an air fryer for 4–5 minutes. Avoid microwaving for too long to prevent the crust from becoming soggy.

Variations and Customizations

Southern Deluxe: Add crispy bacon, diced ham, or sautéed onions for a meatier version.

Spicy Version: Use hot sausage and sprinkle crushed red pepper or jalapeños for a fiery twist.

Vegetarian Option: Skip the sausage and make a creamy mushroom gravy instead.

Cheese Lovers’ Dream: Combine cheddar with mozzarella or pepper jack for extra gooey goodness.

Loaded Breakfast Style: Add hash browns, bell peppers, and onions for a fully loaded breakfast pizza.

Country Gravy Swap: Replace sausage gravy with country gravy if you prefer a milder flavor.

Mini Pizzas: Use individual biscuit portions for personal-sized breakfast pizzas—perfect for brunch buffets.

Healthier Take: Use turkey sausage, low-fat cheese, and whole wheat biscuit dough.

Sweet & Savory Twist: Drizzle a bit of maple syrup over the baked pizza for a touch of sweetness.

Brunch Showstopper: Serve with a side of fresh fruit and mimosas for a beautiful presentation.

FAQs

Can I make the biscuit crust ahead of time?

Yes, bake the crust a day ahead and refrigerate. Reheat slightly before assembling.

Can I use sausage gravy from a can?

You can, but homemade gravy tastes fresher and creamier.

What type of sausage works best?

Regular breakfast pork sausage or maple sausage pairs beautifully with the biscuit crust.

Can I make this pizza without eggs?

Yes, simply skip them or replace with hash browns or vegetables.

How do I keep the crust from getting soggy?

Prebake the crust slightly before adding the gravy—it helps create a barrier.

Can I freeze leftovers?

Yes, freeze slices individually and reheat in the oven at 375°F for 10–12 minutes.

What cheese substitutes can I use?

Monterey Jack, Colby, or a breakfast cheese blend all work well.

Can I use homemade biscuit dough?

Absolutely, and it adds an extra flaky, buttery texture.

How do I make it lighter?

Use low-fat milk and turkey sausage to reduce calories.

Can this be served for dinner?

Definitely—it’s hearty enough to enjoy as a comfort-food dinner too.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is the perfect marriage of Southern comfort and breakfast indulgence. With its golden biscuit crust, creamy sausage gravy, and melty cheese, every bite feels like a warm hug. Whether you serve it for breakfast, brunch, or even dinner, this recipe is bound to become a family favorite—simple, satisfying, and irresistibly delicious.

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